Torta de Elote
Date: Tuesday, March 07
Topic: Food
A corn souffle or Pudding that can be eaten with Rajas con Crema or with pork in Salsa verde. Some people add sugar or honey. If you like Corn you will love this recipe. It can be made ahead of time and refrigerated or frozen untill ready to serve.
8 cups corn kernels
1 cup butter
1/2 cup milk
1 tablespoon baking powder
1 teaspoon salt
5 eggs, separated
3/4 cup fine breadcrumbs
1 cup sugar (optional)
1. Puree corn in batches with 1 and 1/2 sticks of butter Salt Baking powder and egg yolks.
2. Beat whites until stiff and fold into corn mixture.
3. Butter and sprinkle with breadcrumbs a Baking dish large enoughto hold the mixture and for it to raise about an inch. Add corn dot with remaining butter and sprinkle with Breadcrumbs.
4. Place in preheated 350° oven for 45 to 50 minutes until top is golden and a toothpick inserted in center comes out clean.
|
|