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Restaurants: Woolis Kaban Restaurant - San Miguel de Allende
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Special Fixed Price dinner. By Visiting chef Richard. Welcome have a Margarita or a Mojito.
4 Courses.
San Francisco #25 Centro
Phone: 152-1860
Reservations Suggested
email: woolis_kaban @ hotmail.com
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La Capilla’s location is most extraordinary, nestled against the Parroquia in the very heart of town. You have an unparalleled view of the church, the mountains and the bustling activity in the Jardín. Add to this an exquisitely restored 16th-century building, embodying the best of Mexican architecture, home to a fine restaurant. Outdoor dining is available on the garden patio and upstairs on the terrace. The food is incredible, the service superb and the prices affordable.
Hospicio 35, San Miguel de Allende, Guanajuato, Mexico.
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For more than 25 years their chefs have created international gourmet fare and authentic Mexican specialties from fresh, organically grown ingredients and the finest meats and seafood available.
Open for breakfast, lunch and dinner, their extensive menu is served in their elegant colonial dining room, open air patio and adjacent gazebo (El Kiosko).
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As you would expect from an artistically inclined town, San Miguel de Allende provides much in the way of cultural diversions in the evening. You can usually find a concert, movie, or art gallery opening. There are several talented musicians and bands who play in restaurants and bars around town. It may surprise you to know that the public library, La Biblioteca Publica (Insurgentes #25).
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Competition among restaurants is fierce; new places open all the time, while established restaurants close or change ownership with unsettling frequency. In San Miguel vegetarians will have no problem -- most restaurants have legitimate meat-free main courses.
Reservations generally aren't necessary except during festival times.
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The melding of cultures contributed significantly to the melding of foods and food preparation in Mexico, often referred to as mestizaje, or mixing. Corn, a staple for over 4,000 years, is the backbone of the diet. The kernels are softened in water and lime and then ground and fashioned (most commonly) into tortillas. Protein-rich beans and an infinite variety of chilies round out this holy trinity of Mexican cookery. The Spanish liked what they saw in Mexico and added a few things of their own, among them domestic animals, sugar and cheese. Mexican cuisine is further enhanced by an incredible array of fruits.
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Whether out for the nightlife or dining in San Miguel de Allende restaurants, let your whims be your guide. Enjoy dining for every palate and pocketbook. Music, romance and culture too!
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