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St. Anthony Abbot, much venerated throughout Italy, is a hermit-saint who died in the deserts of Egypt on January 17th in the fourth century (not to be confused with St. Anthony of Padua, a Franciscan saint of the thirteenth century). Legend has it that during his periods of prayer and fasting in the desert, his only companions were the animals. Occasionally, the local people brought him bread. An integral part of St. Anthony's feast day, even today, is the blessing of the animals followed by the receiving of the pane benedetto ("blessed bread"). Like most feast days in Italy, the Feast of St. Anthony is intertwined with the ancient Roman world. The long period between the winter solstice and summer equinox was replete with festivities and rites of purification, of the animals, the fields, the people - propitious offerings for fertility and regeneration of the cosmos. Today, under the veil of religious feast days, local customs are tied to those ancient rites of fecundity and regeneration. The blessing of domestic animals on the Feast of St. Anthony was considered auspicious, keeping away evil forces from the home and land, bringing fertility, fecundity.
On this Saint’s Day, people will take their animals to be blessed at the Parroquia, Church of San Antonio and others.
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