Chicken Picante Nacho Platillo
Date: Saturday, June 21
Topic: Food
Recipe Ingredients:
1/2-16 oz. bag Tortilla Chips
9 oz. can Cheddar and Jalapeño Dip
1 cup cooked Chicken shredded
1 cup Salsa
2 Tomatoes chopped
1/4 cup Onion chopped
Recipe Instructions:
1. Spread layer of chips on oven proof platter. Mix cheese dip and chicken together, and spoon evenly over chips. Bake in a 450 degree F oven for 3-5 minutes, until hot.
2. Mix tomatoes and salsa together. Pour salsa mixture over chips and sprinkle with onions. Serve immediately.
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