Enchilada Breakfast Casserole
Courtesy of Kitchen Mexicana - The best recipes and advice on making and serving mexican food.
1. Place 1/8 of the cubed ham and 1 tablespoon each of onion,
pepper, tomato and cheese on one side of each tortilla. Roll up and
place seamside down in a greased 9 x 13 inch casserole dish.
2. In a separate bowl combine eggs, milk, half and half, flour, and chilies. Blend with a wire wisk. Pour over enchiladas.
3. Bake, covered, in a 350 degree F oven for 40-50 minutes, or until
egg mixture is set. Uncover, sprinkle top with remaining cheese, and
return to oven to melt cheese (approximately 5 minutes).
8 Flour Tortillas
1 small Onion chopped
1 Bell Peppers seeded and chopped
1 Tomato diced
2 cups Cheddar Cheese shredded
12 oz. Ham cut into 1/2 inch cubes
1 cup Milk
1 cup Half and Half
1 Tbsp. All-Purpose Flour
4 oz. can Green Chiles diced
Average Score: 5|